Using an electric egg boiler offers several advantages over boiling eggs in a normal pan:

Convenience: It simplifies the egg boiling process, requiring just the press of a button, while a pan needs constant monitoring.
Time-Saving: Electric egg boilers cook eggs faster and consistently, eliminating the need to watch for boiling times.
Energy-Efficient: They use less energy compared to boiling a large pot of water.
Perfect Results: They ensure eggs are cooked to the desired consistency (soft, medium, or hard) every time, without guesswork.
No Mess: Unlike pans, there’s no need to deal with boiling water spills or cracked eggs.

Overall, an electric egg boiler makes egg preparation simpler, faster, and more consistent.